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FR
Durées de grillades
Volailles
Pièce de viande poids /
épaisseur
Méthode de
grillade
Durée
approximative
poulet (entier) 2 kg Indirect 70-80 minutes
poulet (coupé en deux
ou en quartiers) 2 kg (au total) Indirect 55-65 minutes
Blanc de poulet (sans
os)
150 g (par
morceau) Direct 12-15 minutes
Blanc de poulet (sans
os)
150 g (par
morceau) Indirect 23-25 minutes
Ailes 120 g Direct 23-30 minutes
Ailes 120 g Indirect 35-40 minutes
Cuisses et ailes de
poulet (découpes) 2 kg Direct 10 minutes
Cuisses et ailes de
poulet (découpes) 2 kg Indirect 40 minutes
Cubes désossés (pour
Kébabs) 2,5 cm Direct 12-15 minutes (au
total)
Dinde (entière) 4,5 kg Indirect 2-3 heures
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