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Klarstein 10035505 Duomo Kamado Manual

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EN
NOTES ON OPERATION
Before Lighting
1. Set the grill up on a hard non-combustible level surface. The base of the grill will get
hot so be sure to keep away from areas that could catch  re.
2. Be sure charcoal grate is in place in  rebox (bottom bowl). Pile charcoal in a
pyramid shape on charcoal grate. Ignite charcoal as instructed on charcoal
packaging using  relighter or a chimney starter.
3. When coals are ashed-over arrange coals evenly over grate with long handled
tongs.
Food Cooking Information
• ALWAYS wash your hands before or after handling uncooked meat and before
eating.
• NEVER place cooked meat on the same plate that raw meat was on.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Before cooking ensure grilling surfaces and tools are clean and free of old food
residue.
After Use
• Make sure all coals are fully extinguished and the grill is cool.
• Remove ashes.
• Wash grill with a mild detergent and rinse with water.
• Wipe dry with cloth or paper towel.
• Clean cooking grill and warming rack with a wire brush.
• Store in dry area.
WARNING
Danger of suffocation! DO NOT use charcoal briquettes for indoor
cooking or heating. TOXIC carbon monoxide fumes can accumulate
and cause asphyxiation and death!
WARNING
Fire hazard! This grill is not intended to be installed in or on recreational
vehicles and / or boats. Live hot embers can create a  re hazard.
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