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DE
GARTEMPERATUREN UND GARZEITEN
Langsames Garen / Räuchern (125-150 °C)
Für das langsame Garen wird ein Hitzeschild zum indirekten Grillen benötigt.
Rind-, Lamm- oder Schweineeisch 1 Stunde pro kg
Chicken Wings 15 Minuten pro kg
Rippchen 30 Minuten pro kg
Braten 30 Minuten pro kg
Rösten / Backen / Grillen (160-250 °C)
Die angegebenen Garzeiten gelten für das Garen direkt auf dem Grill, auf einem
Bratrost oder in einer Tropfschale (direktes Erhitzen). Die Verwendung eines
Hitzeschildes ist empfehlenswert, aber nicht zwingend erforderlich.
Huhn (Stücke) 30-45 Minuten
Huhn (ganz) 60-80 Minuten
Schweineeisch (Filet) 20-30 Minuten
Meeresfrüchte 5-10 Minuten
Truthahn 2-4 Stunden
Steak braten (250-350 °C)
Die angegebenen Garzeiten gelten für „Medium“ (rosa) gegartes Fleisch. Passen Sie
die Garzeit und die Gartemperatur Ihren individuellen Geschmacksvorlieben an.
Hamburger (medium/rosa) 8-10 Minuten
Koteletts (medium/rosa) 6-8 Minuten
Steak (medium/rosa) 6-8 Minuten
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