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DE
Zusammenbau mit dem Mixer
5) Verwendung des Emulgators
Lassen Sie das Gerät nicht länger als 2 Minuten am Stück laufen, da der Motor
ansonsten überhitzen könnte. Lassen Sie das Gerät mindestens 30 Minuten lang
abkühlen, bevor Sie es erneut verwenden.
Verwenden Sie dieses Zubehör zur Zubereitung von Aioli, Instantpudding,
Mayonnaise, Sahne, zum Schlagen von Eiweiß und für Biskuitmischungen.
Zum Schlagen von Eiweiß sind Eier mit Raumtemperatur zu verwenden. Stellen
Sie sicher, dass die Schüssel und der Emulgator trocken und fettfrei sind. Es wird
empfohlen, die manuelle Funktion mit der maximalen Geschwindigkeit zu
verwenden, um das beste Ergebnis zu erzielen.
Für das Schlagen von Sahne kühlen Sie die Sahne mindestens 24 Stunden im
Kühlschrank ab und schlagen Sie die Sahne, solange sie noch kühl ist. Es wird
empfohlen, die manuelle Funktion mit der maximalen Geschwindigkeit zu
verwenden, um das beste Ergebnis zu erzielen.
14


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