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IT
Assemblaggio con il mixer
5) Utilizzare l’emulsionatore
Non far funzionare l‘apparecchio per più di 2 minuti alla volta, altrimenti il motore
potrebbe surriscaldarsi. Lasciare raffreddare l‘apparecchio per almeno 30 minuti
prima di utilizzarlo di nuovo.
Utilizzare questo accessorio per preparare aioli, budino istantaneo, maionese,
panna, albumi d‘uovo a frusta e miscele di spugna.
Utilizzare uova a temperatura ambiente per sbattere gli albumi. Assicurarsi che la
ciotola e l‘emulsionante siano asciutti e privi di grassi. Si raccomanda di utilizzare
la funzione manuale alla massima velocità per ottenere i migliori risultati.
Per montare la panna, fate raffreddare la panna in frigorifero per almeno 24 ore e
montate la panna quando è ancora fresca. Si raccomanda di utilizzare la funzione
manuale alla massima velocità per ottenere i migliori risultati.
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