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IT
Frutta Preparazione Verica dell’
essiccazione
Tempi
Scorza
d’arancia
Tagliare lunghe listarelle Friabili 8-16
Uva Acini interi Teneri 8-38
Tempi di essiccazione delle verdure (temperatura consigliata 52°C)
Verdura Preparazione Verica dell’
essiccazione
Tempi (ore)
Aglio Rimuovere la buccia e tagliare Friabili 6-16
Asparagi A listarelle di 3 mm Friabili 6-14
Broccoli Spazzolare e cuocere
leggermente al vapore
Friabili 6-20
Carcio A listarelle di 3mm Friabili 6-14
Carote Ammorbidire al vapore, spazzolare e
tagliare a listarelle
Coriacee 6-12
Cavolori Ammorbidire al vapore,
spazzolare e tagliare
Coriacei 6-16
Cavoli Tagliare a listarelle di 3mm Coriacei 6-14
Cavolini di
Bruxelles
Rimuovere il gambo e tagliare a
metà per lungo
Al dente 8-30
Cetrioli Pelare, tagliare a listarelle di 1 cm Coriacei 6-18
Knoblauch Haut entfernen und in Stücke
schneiden.
spröde 6-16 Stunden
Cipolle Tagliare a fette sottili o triturare Friabili 8-14
Erba cipollina Sminuzzare Friabile 6-10
Fagiolini Tagliare, scottare Friabili 8-26
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