Manual Klarstein 10035482 (page 32 of 104) (English, German, French, Italian, Spanish)

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MAKING FRUIT LEATHER

Sometimes referred to as Fruit Rolls, Fruit Strips, or FruitJerky, fruitthat is pureed and

dried in thin sheets becomes a tasty, chewy, candy-like snack we will call fruit leather.

You have probably sampled the commercial versions from the market, but once you‘ve

tasted it made fresh at home with quality fruit, you‘ll never go back to store bought! Fruit

leather is a good way to make use of left-over or overripe fruit that might otherwise be

discarded.

Making Fruit leather is very easy. Start by thoroughly washing the fruit in cold water

and remove any stems or leaves left on the fruit. Remove the peel, skin, pits, or seeds

as necessary. Then just puree the fruit or fruit combination of your choice, and add just

enough liquid to the blender to make a smooth thick puree. Honey, fruit juice or water

can be used but don‘t make the mixture tooth in or it won‘t stay put on the dehyd rator

shelf. With fruits that have a high moisture level little or no liquid needs be added at all.

Since you are the cook, you get to taste the puree as you are making it. lt is not only

your privilege but an important part of the process, because if the puree tastes good, the

leather will taste even better! Remember that the avours and sweetness will concentrate

when the leather is dry, so don‘t make it too sweet!

lt is best to use a fruit leather sheet designed for the purpose but if not available, you

can line one half of each drying tray with plastic wrap. To maintain adequate circulation

only half of each tray should be covered. If using more than one tray, place the plastic

on alternate halves ofthe trays in the stack. Remember thatthe trays only go in one way,

so stack the trays properly on the counter before lining them to assure proper placement

of the plastic wrap.

When drying sticky purees (bananas, for instance) spray a small amount of vegetable

oil spray on the fruit leather sheet or plastic wrap. After all fruit leather sheets are lled,

stack the drying trays atop the base. Dehydrate until the fruit puree is the texture of

leather. lt should be easy to peel off of the fruit leather sheet. Wrap in plastic wrap and

store at room temperature. Spices, chopped nuts or coconut may be added to the puree

for extra avour. For further variation, puree several types of fruit together.

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Klarstein 10035482 Manual

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