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IT
RAPPORTI DI MISCELA
Miscelare e lavorare impasti
Miscelare farina e acqua in un rapporto di 5:3. La quantità massima di farina è di 1,5
kg. Lavorare l’impasto a livello 1 per 30 secondi. Ruotare la manopola sul livello 2 e
lavorare per 30 secondi. Ruotare la manopola sul livello 3 e lavorare l’impasto per 3
minuti.
Nota: quando si riempie la ciotola, assicurarsi di non superare la quantità massima
di farina (1,5 kg). Utilizzare il gancio per impastare o quello per miscelare per
lavorare l’impasto.
Montare albumi o panna
Attivare la velocità 4-6 e montare gli albumi per circa 4 minuti senza interruzioni, in
base alle dimensioni. Se si desidera montare la panna, utilizzare 250 ml di panna
fresca e montarla a livello 4-6 per circa 5 minuti.
Nota: quando si riempie la ciotola con latte fresco, panna o altri ingredienti,
assicurarsi di non superare la quantità massima di farina (24 albumi). Utilizzare la
frusta per montare albumi o panna.
Miscelare frullati, cocktail o altri liquidi
Miscelare gli ingredienti per 4 minuti a livello 1-6, in base alla ricetta.
Nota: non superare mai la quantità massima per la ciotola di miscela (7 L). Utilizzare il
gancio per miscelare per mischiare liquidi.
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