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ES
PROPORCIONES DE MEZCLA
Mezclar y amasar masa
Mezcle harina y agua en una proporción de 5:3. La cantidad máxima para mezclar es
de 1,5 kg. Amase la masa a nivel 1 durante 30 segundos. Posteriormente, coloque el
regulador en el nivel 2 y amase la masa durante 30 segundos. Posteriormente, coloque
el regulador en el nivel 3 y amase la masa durante 3 minutos.
Advertencia: A la hora de llenar el recipiente de mezcla, asegúrese de no superar
la cantidad máxima de harina (1,5 kg). Para amasar la masa, utilice el gancho
amasador o el batidor.
Montar claras o nata
Ajuste la velocidad de 4 a 6 y monte las claras en función del tamaño de los huevos
durante 4 minutos sin pausas. Si desea montar nata, utilice 250 ml de nata fresca y
móntela a nivel 4 a 6 durante unos 5 minutos.
Advertencia: Al rellenar el recipiente de mezcla con leche fresca, nata u otros
ingredientes, es importante tener en cuenta de que no se supere la cantidad máxima
(24 claras). Para montar claras o nata, utilice las varillas.
Mezclar batidos, cócteles u otros líquidos
Mezcle los ingredientes siguiendo la receta durante 4 minutos entre los niveles 1 a 6.
Advertencia: No supere la capacidad máxima (7 l) del recipiente de mezcla. Para
mezclar líquidos, utilice el batidor.
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