Manual Klarstein 10035479 (page 13 of 36) (English, German, French, Italian, Spanish)

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MIXING RATIOS

Mixing and kneading of dough

Mix our and water in a ratio of 5:3, the maximum amount of our is 1.5 kg. Knead

the dough on level 1 for 30 seconds. Then turn the control to level 2 and knead the

dough for 30 seconds. Then turn the control to level 3 and knead the dough for about 3

minutes.

Note: When lling the mixing bowl, make sure that the maximum amount of our (1.5

kg) is not exceeded. Use the dough hook or mixer blade to knead dough.

Whipping of egg white or cream

Turn on speed 4 to 6 and beat the egg whites for about 4 minutes without interruption,

depending on the size of the eggs, until stiff. If you want to whip cream stiff, use 250 ml

fresh cream and and whip the cream at speed 4 to 6 for about 5 minutes until stiff.

Note: When lling the mixing bowl with fresh milk, cream or other ingredients, make

sure that the maximum amount (24 egg whites) is not exceeded. Use the whisk to beat

the egg whites or cream.

Mixing shakes, cocktails or other liquids

Mix the ingredients according to the recipe for about 4 minutes at levels 1 to 6.

Note: Do not exceed the maximum amount (7 L) for the mixing bowl. Use the mixer

blade to mix liquids.

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Klarstein 10035479 Manual

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