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FR
PROGRAMMES
Frites Poisson Crevettes
Pizza Séchage et
déshydrata-tion Pain
Poulet Steak Pâtisserie
ACCESSOIRES
Récipient à friture
Pour xer la poignée au panier,
ouvrez le loquet de la poignée,
appuyez sur la poignée amovible
du récipient de friture et xez-la sur
la poignée accessoire du panier.
Une fois la poignée xée au panier,
fermez le verrou de la poignée pour
la sécuriser. Pour libérer la poignée
du panier, ouvrez le loquet de la
poignée, appuyez sur la poignée et
tirez-la vers le haut.
Kit kébab (en option, par exemple, pour la viande ou le shashlik)
Placez d‘abord les deux plaques
extérieures sur la barre et serrez les
vis. Placez ensuite les brochettes
dans les encoches extérieures et
guidez les extrémités recourbées
dans les trous (voir gure).
40


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