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ES
Antes de colocar los
accesorios Kibbeh, retire
el disco perforado y la
cuchilla. Coloque los
aditamentos Kibbeh juntos
en el eje del tornillo sin n.
Apriete el anillo de
jación. No lo apriete
demasiado fuerte.
Ponga la mezcla de carne
picada para los rollos en
el embudo y haga rollos
de carne picada.
Rellene los rollos de carne picada acabados con el relleno de carne picada como se
muestra a continuación y fríalos.
Producción de salchichas
Coloque la cuchilla y uno de los discos perforados (no, medio, grueso) y la tolva
correspondiente (no, medio, grueso) en el eje del tornillo y atornille bien el anillo de
jación.
Enhebre la piel de la salchicha en el tubo de llenado de la salchicha y anude el
extremo. Asegúrese de que la tripa de la salchicha esté suelta, ya que la salchicha se
expande durante la fritura o la cocción y la tripa puede romperse. Presione la salchicha
con los dedos y gírela una o dos veces alrededor de su propio eje.
29


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