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DOMANDE FREQUENTI
Quale grado di macinatura del caffè in polvere è adatto per la macchina del
caffè?
La corretta macinatura può essere riconosciuta dalla sua forma dopo averla pressata
nel ltro:
Se la polvere è pastosa, è troppo ne.
Se la polvere si sbriciola, è troppo grossolana.
Se la polvere resta pressata insieme, è adatta.
Qual è la quantità corretta di caffè in polvere?
Per preparare 1 espresso, aggiungere circa un cucchiaino (8 g) nel ltro.
Per preparare 2 espressi, aggiungere circa due cucchiaini (16 g) nel ltro.
A cosa serve lattacco sul tubo del vapore?
Serve a far circolare il latte sotto al vapore, in modo da rendere la schiuma più ne e
solida.
Perché non è possibile montare l latte?
Assicurarsi che il latte sia freddo.
Non montare troppo a lungo. Se il latte diventa troppo caldo, non si forma
schiuma.
Cosa si può fare se le bolle nella schiuma non sono della stessa grandezza?
Colpire il bricco del lato sul lato per eliminare le bolle. Scuoterlo poi in orizzontale, per
mescolare completamente latte e schiuma.
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