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Klarstein 10035184 Manual

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ES
Elegir el tipo correcto de café
• El café debe ser recién molido y de tueste oscuro. Tal vez desee probar el tueste
francés o italiano para su expreso. El café molido previamente solamente conserva
su sabor durante 7-8 días, siempre que esté guardado en un recipiente sellado
herméticamente.
• No guarde el café en un frigoríco o congelador.
• Le recomendamos que muela los granos de café justo antes de preparar el café.
Los granos de café que se guardan en un recipiente cerrado herméticamente
conservan su sabor hasta 4 semanas.
Nota: No utilice café molido torrado o granos de café torrados, ya que pueden
obstruir el ltro y dañar el aparato. Si se utiliza accidentalmente café torrado, deje
de utilizar el aparato inmediatamente y llévela a un electricista para que la revise.
Elegir el grado correcto de molido
• El café debe ser molido namente. Cuando se muele correctamente, el polvo de
café se parece visualmente a la sal.
• Cuando el molido es demasiado no, el agua no puede uir a través del café. En
este caso, el polvo de café se parece a polvo y se siente como harina cuando se
frota con los dedos.
• Cuando el molido es demasiado grueso, el agua pasa muy rápidamente a través
del café y no logra una extracción con mucho cuerpo.
• Asegúrese de utilizar un molinillo de calidad para una consistencia homogénea.
… 35 …


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