Manual Klarstein 10035176 (page 40 of 104) (English, German, French, Italian, Spanish)

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CLEANING AND CARE

Cleaning the device

• First switch off the steak dry ager and pull the mains plug out of the socket.

• Remove all contents.

• Wipe the inside with a damp cloth that has been dipped in lukewarm water with a

little washing-up liquid.

• Make sure the rubber seal on the door is clean so that the steak dry ager remains

efcient.

• The outside of the steak dry ager should be cleaned with a mild detergent.

• Dry the inside and outside with a soft cloth.

• Dust and everything else that is clogging the exhaust openings and reducing

the cooling capacity of the steak dry ager. If necessary, vacuum the exhaust air

opening.

Decommissioning while absent

• Switch off the steak dry ager rst. Then pull out the mains plug.

• Remove all of the contents.

• Clean the steak dry ager.

• Open the lid slightly to prevent the formation of condensation, mould or odours.

Relocation to another location

• Switch off the steak dry ager rst. Unplug the power cord.

• Remove all of the contents.

• Secure all loose objects with adhesive tape.

• Glue the doors shut.

Energy saving tips

The steak dry ager should be placed in the coolest place in the room, away from

devices that generate heat, heating pipes or direct sunlight. Make sure that the door is

closed properly when the steak dry ager is switched on.

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Klarstein 10035176 Manual

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