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37
ES
RESOLUCIÓN DE PROBLEMAS
Problema Posible causa Solución propuesta
El helado no se puede
retirar tras su preparación.
El helado está muy duro. Espere a que el helado se
descongele y retírelo.
El mango no se puede
colocar correctamente
durante el montaje.
El aspa del ventilador de
mezcla no está montada
correctamente.
Instale el aspa del
ventilador de mezcla
en el oricio del eje de
accionamiento.
RECETAS DE HELADOS
Nota: Asegúrese siempre de que la cantidad de ingredientes no supere el 60 % de
la capacidad máxima, pues durante la preparación la mezcla se expandirá.
Receta básica
• 300 g de agua
• 200 g de leche en polvo
• 300 g de nata
Disuelva la leche en polvo en agua e
introdúzcala con el resto de ingredientes en el
embudo.
Helado de fresa
• 120 g de agua
• 180 g de leche en polvo
• 260 g de nata
• 220 g de fresas
Lave las fresas y mézclelas con el agua y la
leche en polvo en la batidora. Junto con la nata,
viértalas en el embudo.
Helado de mango
• 200 g de agua
• 200 g de leche en polvo
• 300 g de nata
• 160 g de mango
Lave el mango y mézclelo con el agua y la
leche en polvo en la batidora. Junto con la nata,
viértalas en el embudo.
Helado de leche
• 360 g de leche
• 100 g de azúcar blanco
• 300 g de nata
Remueva la leche, el azúcar y la nata hasta que
se disuelva completamente el azúcar y luego
viértalo todo en el embudo.
37


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