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Klarstein 10034911 Sweet Sundae Manual

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33
ES
USO Y FUNCIONES
Nota: Antes y después de la preparación de helado, el aparato debe limpiarse con
su función de limpieza (consulte el capítulo „Limpieza y cuidado“).
1 Toma para suministro eléctrico
Conecte el enchufe a la toma de corriente.
2 Encender el aparato
Pulse el interruptor on/off situado en la parte trasera del aparato.
3 Seleccionar función
Aumentar tiempo
Reducir tiempo
Iniciar/pausar aparato
Función de limpieza
4 Iniciar la preparación del helado
Si conecta el enchufe y presiona ON/OFF, la pantalla muestra el tiempo
predeterminado de [40:00]. El símbolo del helado parpadea y la iluminación
de fondo se enciende brevemente. Utilice los botones [+] y [-] para ajustar
el tiempo. En cuanto pulsa el botón START, se inicia el ciclo de preparación.
La preparación de helado dura 40 minutos, seguida de una limpieza de
10 minutos. Durante la preparación, pulse START/PAUSE para detener
temporalmente la preparación. Pulse de nuevo el botón para continuar con
la preparación. Durante la producción del helado, pulse START/PAUSE para
cambiar al modo standby.
Para evitar que el helado se derrita tras la preparación, este se enfriará
automáticamente durante 3 horas tras su fabricación.
Nota: Para evitar vertidos, asegúrese de que los ingredientes del helado no superen
el 60% de la capacidad (900 g), pues durante la preparación se producirá una
cierta expansión. Con una fabricación continuada, el peso de una nueva tanda de
ingredientes no debe superar los 600 g, pues una parte del helado permanece en el
recipiente.
… 33 …


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