Manual Klarstein 10034566 (page 29 of 76) (English, German, French, Italian, Spanish)

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TROUBLESHOOTING

Problem Possible cause and suggested solution

The device doesn't work. The plug is not plugged in or the socket is broken.

The machine does not

produce noodles.

Too much water: Take out the dough in the mixing bowl,

tear it as small as possible, add the right amount of our

and press MANUAL.

Too little water: Remove the extruder slices used, clean

them and reinsert them. Add the right amount of water

and press MANUAL.

The dough is too wet or the our too moist. Make

sure that the our is stored in a dry container. Adhere

exactly to the amount of our and water specied in the

reference table.

The mixing bowl, mixing axis and extruder disc have not

been cleaned or dried before use.

The noodles crunch or

crack.

The noodles have more burrs or cracks at the beginning

and end of extrusion due to the mixture. Add eggs or

some cooking oil to produce smoother noodles.

If you have time, you can rip the pasta dough into small

pieces after extruding and back into the mixing bowl.

Press MANUAL and extrud the dough again. The more

often you repeat this process, the smoother the pasta

will be.

At the end of noodle

production, there is still

some our or dough left

over.

First switch off the machine, remove the remaining

dough and assemble it. After the dough has been put

back into the mixing bowl, press the "Manual" button,

the machine will continue extruding noodles.

The noodles stick together

after extrusion.

After the noodles have come out, sprinkle some our

over them so that they do not stick together.

The noodles break. Too little water in the dough. Follow exactly the amounts

given in the reference table.

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Klarstein 10034566 Manual

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