Manual Klarstein 10034553 (page 94 of 104) (English, German, French, Italian, Spanish)

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Uso quotidiano

Disporre i vari alimenti nei diversi scomparti come descritto nella tabella seguente:

Luogo di

conservazione

Tipo di alimento

Ripiani nello sportello

Alimenti con conservanti naturali come marmellate o succhi,

bevande o spezie. Non riporre alimenti deperibili nei vani

dello sportello.

Cassetto

Frutta, erbe aromatiche e verdure vanno conservate

separatamente nel cassetto. Non conservare banane,

cipolle, patate e aglio in frigorifero.

Mensola media Latticini e uova.

Mensola superiore Alimenti che non vanno cotti e pronti per essere consumati,

insaccati o avanzi di cibo.

Raffreddamento di alimenti freschi

• Non mettere alimenti caldi o fumanti in frigo.

• Avvolgere sempre gli alimenti o conservarli in contenitori ermetici. Ciò vale in modo

particolare per alimenti con un odore intenso e penetrante.

• Assicurarsi che l’aria possa circolare liberamente tra gli alimenti in frigorifero.

• Avvolgere qualsiasi tipo di carne nella pellicola trasparente e conservarla al

massimo per due giorni sul ripiano sopra lo scomparto delle verdure.

• Si possono sistemare gli alimenti cotti su qualsiasi mensola.

• Conservare frutta e verdura nello scomparto della verdura.

• Conservare il burro e il formaggio in contenitori ermetici, pellicole d’alluminio

oppure trasparenti.

• Conservare le bottiglie o i brick di latte chiusi in frigorifero.

• Non conservare banane, cipolle, patate e aglio in frigo.

Scongelamento di alimenti surgelati

Gli alimenti surgelati possono venire scongelati in uno degli scomparti del frigo o a

temperatura ambiente. Inserire gli alimenti surgelati in una vaschetta per raccogliere la

condensa che si forma durante lo scongelamento.

Questo frigorifero non è adatto per congelare gli alimenti.

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Klarstein 10034553 Manual

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