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TABELLA DI PREPARAZIONE
Temp. Tempo Posizione Accessori consigliati
Patatine fritte 240°C 25-30 min
Preparare direttamen-
te nel contenitore.
Pollo 220 °C 30-35 min
Preparare direttamen-
te nel contenitore o
con griglia bassa.
Verdure 240 °C 15-20 min
Preparare direttamen-
te nel contenitore.
Fagioli 230 °C 10-15 min
Preparare direttamen-
te nel contenitore.
Patate 240 °C 30-35 min
Preparare direttamen-
te nel contenitore.
Popcorn 240 C 12-15 min
Preparare direttamen-
te nel contenitore.
Riso fritto 240 °C 10-15 min
Preparare direttamen-
te nel contenitore.
Cosce di
pollo
240 °C 20-25 min
Preparare direttamen-
te nel contenitore.
Castagne 200 °C 25-30 min
Preparare direttamen-
te nel contenitore.
Pesce 200 °C 10-15 min
Griglia bassa.
Bistecca 200 °C 12-18 min
Griglia bassa.
Pizza 190 °C 10-15 min
Griglia bassa e teglia.
Torta 160 °C 20-25 min
Griglia bassa e teglia.
Pasticcini 180 °C 20-25 min
Griglia bassa e teglia.
Toast 180 °C 25-30 min
Griglia bassa e teglia.
Biscotti 190 °C 8-12 min
Griglia bassa e teglia.
Pancake 180 °C 10-15 min
Griglia bassa e teglia.
70


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