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48
IT
Tritare
AVVERTENZA
Pericolo di lesione! Non spingere mai la carne nell’imbuto con le mani.
Utilizzare sempre un pestello.
Tagliare tutti gli alimenti a pezzetti. Consigliamo di utilizzare carne priva di nervi e ossa,
e di tagliarla in pezzi di circa 2x2x6 cm, in modo che entri facilmente nell’apertura
dell’imbuto.
Premere HIGH o LOW per attivare il dispositivo con velocità alta (HIGH) o bassa
(LOW).
Inserire gli alimenti nell’imbuto con il pestello.
Premere STOP a lavoro concluso per arrestare il dispositivo. Rimuovere i residui di
carne premendo il tasto di inversione (REVERSE). Staccare poi la spina.
Funzione invertita (Reverse)
Se il dispositivo dovesse bloccarsi, premere il tasto di inversione (REVERSE) per
3-6secondi. Lasciare andare il tasto, staccare la spina e rimuovere gli alimenti che
causano il blocco dalla testa del dispositivo.
Preparare Kibbeh (polpette ripiene)
Ingredienti
Ripieno:
100 g di carne di montone
1 cucchiaio e ½ di olio di oliva
1 cucchiaio e ½ di cipolla
1 cucchiaio e ½ di farina
Spezie secondo gusto
Sale secondo gusto
Per le polpette:
400 g di carne magra
150-200 g di farina
Spezie secondo gusto
1 cucchiaino di noce moscata
Paprika secondo gusto
Pepe secondo gusto
Tritare la carne per ripieno e polpette per 3 volte e mischiare poi la carne trita agli
altri ingredienti in una ciotola.
48


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