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FR
Pour hacher
MISE EN GARDE
Risque de blessure ! ne poussez jamais la viande à la main dans
l‘entonnoir. Utilisez toujours le poussoir.
Couper tous les aliments en morceaux. Nous vous recommandons d’utiliser une viande
sans tendon et sans os et de la couper au format 2 x 2 x 6 cm, a n qu’elle se glisse
facilement dans l’ouverture de l’entonnoir.
Appuyez sur la touche HIGH ou LOW pour faire fonctionner l’appareil à haute
vitesse (HIGH) ou à basse vitesse (LOW).
Poussez la nourriture avec le poussoir dans l‘entonnoir.
Appuyez sur STOP après utilisation pour arrêter l‘appareil. Retirez les restes de
viande en appuyant sur la touche de marche arrière (REVERSE). Retirez ensuite la
che de la prise.
Fonction marche arrière (Reverse)
En cas de blocage, appuyez sur la touche REVERSE pendant 3 à 6 secondes. Relâchez
la touche. Débranchez la prise et retirez les aliments de la tête de l‘appareil.
Fabrication de Kibbeh (rouleaux de viande hachée)
Ingrédients
Garniture :
Viande de mouton 100 g
Huile d‘olive 1 ½ CS
Oignon 1 ½ CS
Farine 1 ½ CS
Epices selon préférence
Sel selon préférence
Pour les rouleaux :
Viande maigre 450 g
Farine 150-200 g
Epices selon préférence
Noix de muscade 1 CC
Paprika selon préférence
Poivre selon préférence
Hachez la viande pour la garniture et les rouleaux trois fois et mélangez-la avec le
reste des ingrédients dans un saladier.
38


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