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ES
Fragmentación de carne
ADVERTENCIA
Peligro de lesiones! No introduzca nunca la carne a mano en la tolva.
Siempre usa el empujador.
Corte todos los alimentos en trozos. Recomendamos utilizar carne sin tendones y
deshuesada y cortarla a un tamaño de unos 2x2x6 cm para que encaje fácilmente
en la abertura de la tolva.
Presione el botón HIGH o LOW para hacer funcionar la unidad a alta velocidad
(HIGH) o baja velocidad (LOW).
Empuje la comida dentro del embudo con el tapón.
Después de su uso, pulse STOP para detener el aparato. Retire los residuos de
carne presionando el botón inverso (REVERSE). A continuación, desconecte el
enchufe de la toma de corriente.
Función de reversión (REVERSE)
Si se produce un bloqueo, pulse y mantenga pulsado el botón REVERSE durante 3-6
segundos. Luego suelte el botón. Desenchufe el aparato y retire la comida de la cabeza
del aparato.
Producción de Kibbeh (rollos de carne picada)
Ingredientes
Llenando:
Cordero 100 g
Aceite de oliva 1 1⁄2 EL
Cebolla 1 1⁄2 EL
Harina 1 1⁄2 EL
Especias al gusto
Sal al gusto
Para los rollos:
Carne magra 450 g
Harina 150-200 g
Especias al gusto
Nuez moscada 1 cucharadita
Pimentón al gusto
Pimienta al gusto
Trocee la carne tres veces para el relleno y tres veces para los rollos y mezcle la
carne picada con el resto de los ingredientes en un bol.
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