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FR
Aliment Température Temps de cuisson
a Frites 220°C 25 minutes
b DÉCONGÉLATION 80°C 10 minutes
c Ailes de poulet 200°C 15 minutes
d DÉSHYDRATATION* 70°C* 8 Heures
e Steak 180°C 12 minutes
f Chips 220°C 20 minutes
g Poisson 180°C 15 minutes
h Légumes 180°C 12 minutes
i Popcorn 220°C 10 minutes (préchauffage : 2 minutes)
j Poulet 220°C 30 minutes
k Gâteau 180°C 30 minutes
l Brochette de viande 200°C 15 minutes
m Pizza 180°C 15 minutes
n RÉCHAUFFAGE 80°C 30 minutes
o Pain 200°C 4 minutes
p Biscuits 180°C 12 minutes
* température non modiable..
Si vous n‘êtes pas satisfait de ce réglage, procédez comme suit.
Température et durée de cuisson
Vous pouvez ajuster la température ou la durée de cuisson des programmes selon vos
souhaits.
Lorsque vous cuisinez à l’air chaud, vous avez besoin de moins de chaleur. Réglez la
température à 20 ° C de moins que celle indiquée sur l’emballage alimentaire si aucune
recommandation pour la cuisson à l’air chaud n’est donnée.
La température du programme DÉSHYDRATATION ne peut pas être modiée pour
garantir un résultat optimal.
Réglage manuel de la température
La plage de température réglable va de 50 à 220 ° C. Chaque appui sur le bouton +
ou - change la température de 10 ° C. Lappareil émet un son de conrmation chaque
fois que vous appuyez sur le bouton. Vous pouvez maintenir le bouton pour changer
rapidement la température.
69


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