Manual Klarstein 10033377 Queensize Kamado (page 27 of 76) (English, German, French, Italian, Spanish)

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Cleaning

• The Kamado is self cleaning. Heat it up to 260ºC for 30 minutes and it will scorch

off all of the food and debris.

• DO NOT use water or any other types of cleaning product to clean the inside of

your Kamado. The walls are porous and will absorb any uids used, this could

cause the Kamado to crack. If the soot becomes excessive then use a wire brush or

the ash tool (not supplied) to scrape off the carbon remnants before the next use.

• To clean the grills and grates use a non-abrasive cleaner once the unit has fully

cooled.

• To clean the outer surface wait until the Kamado is cool and use a damp cloth with

a mild detergent.

Maintenance

• Tighten the bands and oil the hinge 2 times a year or more if needed.

Lighting, Usage and Care Information

• Ensure the Kamado is positioned on a permanent, at, level, heat resistant non-

ammable surface away from ammable items.

• Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum

2m clearance from other surrounding items.

• To start a re place rolled up newspaper with some lighter cubes or solid relighters

on the charcoal plate (7) in the base of the Kamado. Then place 2 or 3 handfuls of

lump charcoal over the top of the newspaper.

• Do not use petrol, white spirit, lighter uid, alcohol or other similar chemicals for

lighting or relighting.

• Open the bottom vent and light the newpaper using a long nosed lighter or safety

matches. Once it has caught, leave the bottom vent and lid open for about 10

minutes to build a small bed of hot embers.

• Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to

the rst cooking on the kamado. Do not cook before the fuel has a coating of ash.

• It is recommended you don’t stoke or turn the coals once they are alight. This allows

the charcoals to burn more uniformly and efciently.

• Once alight only use heat resistant gloves when handling hot ceramics or cooking

surfaces.

• See below for cooking instuctions depending on temperature and duration.

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Klarstein 10033377 Queensize Kamado Manual

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