Manual Klarstein 10033342 (page 31 of 36) (English, German, French, Italian, Spanish)

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Cambiare l’olio

• Prima di cambiare l’olio, assicurarsi che dispositivo e olio si siano completamente

raffreddati (staccare la spina dalla presa elettrica).

• Cambiare l’olio regolarmente.

• Cambiare l’olio è necessario, quando questo è diventato scuro o inizia ad avere un

odore diverso.

• In ogni caso, cambiare l’olio dopo il 10° utilizzo.

• Cambiare tutto l’olio in una volta: non mischiare mai olio usato con olio nuovo.

• L’olio usato rappresenta è estremamente inquinante. Non smaltirlo nei riuti

normali, bensì rispettando le normative locali applicabili.

Rubinetto con chiusura di sicurezza

Premere e ruotare la manopola del rubinetto per scaricare l’olio dalla posizione chiusa

(OFF con simbolo “O”) alla posizione aperta (ON con simbolo “-”).

TABELLA PER FRIGGERE

Consigli per friggere patatine

Utilizzare un massimo di 200 g di patatine per ogni litro d’olio, in modo da ottenere il

risultato migliore. Se si utilizzano patatine tagliate da patate fresche, asciugarle dopo

averle lavate, in modo che non nisca acqua nell’olio. Friggere in due tappe e far

sgocciolare per bene le patatine dopo la frittura.

• Prima tappa (frittura previa): 5-10 minuti a 170 °C.

• Seconda tappa (frittura): 2-4 minuti a 190 °C.

Alimenti e temperature di frittura

Frittura previa di patatine 170°C

Frittura di patatine 190°C

Formaggio impanato 170°C

Carne/Pesce/Patate/Crocchette 190°C

Pesce 170°C

Bastoncini di pesce 180°C

Ciambelle 190°C

Crocchette di carne 190°C

Pollo 160°C

Frutti di mare (gamberetti, calamari, ecc.) 180°C

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Klarstein 10033342 Manual

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