Manual Klarstein 10033342 (page 25 of 36) (English, German, French, Italian, Spanish)

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Sustituir el aceite

• Asegúrese de que el aparato y el aceite se hayan enfriado por completo antes de

cambiar el aceite (para ello, desconecte el enchufe de la toma de corriente).

• Cambie el aceite regularmente.

• Es necesario hacerlo cuando el aceite se oscurezca o comience a cambiar su olor.

• Cambie el aceite después de cada décimo uso sin falta.

• Cambie todo el aceite de una vez: Nunca mezcla aceite usado con nuevo.

• El aceite usado representa una gran amenaza medioambiental. No lo deseche

como residuo normal; en su lugar, siga las directrices que se apliquen en su

localidad.

Grifo con cierre de seguridad

Presione y gire el botón del grifo para dejar correr el aceite de la posición cerrada

(„Off“ con símbolo „O“) a la posición abierta (ON con símbolo „-“)

TABLA DE FRITURAS

Consejos para freír patatas

Utilice por litro de aceite un máximo de 200 gramos de patatas para obtener el mejor

resultado. Si utiliza patatas frescas, séquelas tras lavarlas para que no se mezcle el

agua con el aceite. Fríalas en dos etapas y a continuación deje que las patatas fritas se

escurran bien.

• Primera etapa (prefritura): 5 – 10 minutos a 170 °C.

• Segunda etapa (fritura): 2 – 4 minutos a 190 °C.

Alimentos y temperaturas de fritura

Prefreír patatas 170°C

Freír patatas 190°C

Queso frito empanado 170°C

Carne/ pescado/ patatas/ croquetas 190°C

Pescado 170°C

Palitos de pescado 180°C

Donuts 190°C

Croquetas de carne 190°C

Pollo 160°C

Marisco (camarones, calamares, etc.) 180°C

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Klarstein 10033342 Manual

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