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ES
Problema Posible causa Prevención/Solución
El quemador no puede
encenderse mediante
un encendedor
integrado.
Problema eléctrico
1. Electrodo roto o
averiado. “chispas con
rotura”.
2. Punta del electrodo
en posición incorrecta
3. Cable y/o
electrodo cubiertos
con restos de
alimentos.
4. Los cables
están sueltos o
desconectados.
5. Los cables hacen
cortocircuito (chispas)
entre el dispositivo de
ignición y electrodo.
6. El botón de presión
se queda pegado en
la zona inferior entre
el encendedor y el
electrodo.
1. Sustituya el electrodo.
2. La punta del electrodo debe
orientarse en dirección del oricio
del quemador. La distancia debe
situarse entre 1/8” hasta 3/16”.
Regular en caso necesario.
3. Limpie el cable y/o el
electrodo con alcohol de limpieza
y un paño limpio.
4. Conecte los cables de nuevo
o sustituya la disposición de
electrodos/cableado.
5. Sustituya el cable de ignición.
6. Sustituya el encendedor.
El quemador no puede
encenderse con una
cerilla.
1. Consulte “problemas de gas”
más arriba.
2. Método erróneo para
encender con la cerilla.
Caída repentina en
el ujo de gas/llama
baja.
1. Restos de grasa
2. Alimento con alto
contenido en grasa.
3. Temperatura
elevada de asado.
1. Limpie la parrilla y la cámara
de combustión.
2. Quite la grasa de la carne
antes de cocinarla.
3. Seleccione una temperatura de
asado baja.
La llama se apaga. Viento fuerte.
Se está terminando
el gas.
Válvula de rebose
activada.
Proteja la parte delantera de la
parrilla del viento.
Quema continua de
grasa
Los restos de grasa
están unidos a los
restos de alimentos en
la zona del quemador.
Regular el botón (Posición OFF).
Cerrar el gas en la bombona.
Dejar la tapa en la posición
actual y extinguir el fuego.
Cuando la parrilla se enfríe,
desmontar las piezas y limpiarlas.
65


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