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Réglages de températures recommandés
Avec le réglage recommandé, la durée de conservation optimale des aliments ne
dépasse pas 3 jours. La durée de stockage peut être raccourcie avec d‘autres réglages.
Température ambiante Congélateur Réfrigérateur
Été -
Mi-saison -
Hiver -
Utilisation quotidienne
Mettez les aliments dans différents compartiments comme décrit dans le tableau suivant:
Lieu de conservation Type d'aliment
Compartiments de
porte
Aliments contenant des conservateurs naturels, tels que des
contures ou des jus de fruits, des boissons ou des épices.
Tiroir Les fruits, les herbes et les légumes doivent être stockés
séparément dans le tiroir. Ne conservez pas les bananes, les
oignons, les pommes de terre et l'ail au réfrigérateur.
Clayette du milieu Produits laitiers et œufs
Clayette haute Les aliments qui n'ont pas besoin d'être cuits, ainsi que les
aliments prêts à manger, les saucisses ou les restes.
Congélateur
ou clayette d
congélateur (si
disponible)
Les surgelés et les aliments pouvant être congelés, comme
la viande, la volaille, le poisson, la crème glacée, les fruits
congelés ou les produits de boulangerie surgelés.
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