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53
ES
CONSEJOS
Tabla de preparación
La tabla que aparece a continuación le ayudará a elegir la temperatura y el tiempo
correcto para distintos ingredientes. Después de familiarizarse con los tiempos de
cocción, puede adaptar estas recomendaciones a su conveniencia. Añada 3 minutos
al tiempo de cocción cuando el aparato aún está frío y empieza a preparar el primer
plato
Alimento Cantidad Preparación Control de la
cocción
Renamiento
Patatas fritas
congeladas nas
2½-5 tazas 10-12 mn 200°C
Patatas fritas
congeladas gruesas
2½-5 tazas 10-14 mn 200°C
Patatas fritas de
elaboración propia
2½-6 tazas 12-18 mn 200°C ½ cucharita de
aceite
Patatas de gajo de
elaboración propia
2½-6 tazas 18-25 mn 180°C ½ cucharita de
aceite
Patatas en dados de
elaboración propia
2½-6 tazas 14-20 mn 180°C ½ cucharita de
aceite
Filete 120-900 g 8-12 mn 200°C
Hamburguesa 120-500 g 7-14 mn 180°C
Nuggets de pollo
congelados
120-900 g 12-16 mn 200°C
Palitos de mozzarella 120-900 g 8-14 mn 180°C
Verduras rellenas 120-900 g 10-15 mn 160°C
Atención: tenga en cuenta que son solamente propuestas de preparación. Los
ingredientes varían en cuanto a su origen, tamaño, forma y marca y, por tanto, no
podemos garantizar el ajuste perfecto para sus alimentos.
En la freidora de aire caliente también se pueden preparar tentempiés que normalmente
se hacen en un horno.
Los ingredientes pequeños necesitan normalmente un tiempo de preparación menor
que los más grandes.
51


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