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IT
Hamburger 180°C 7 - 14 Min -
Hot dog, wurstel 180°C 10 - 15 Min -
Ali di pollo 180°C 18 - 22 Min Girare
Nuggets di pollo (congelati) 180°C 8 - 12 Min Scuotere
Bastoncini di pesce
(scongelati, impanati)
200°C 8 - 12 Min Girare
Bastoncini di pesce (surgelati) 200°C 8 - 12 Min Girare
Fagottini di mela 200°C 10 Min -
Donuts 180°C 8 Min -
Biscotti al forno 180°C 8 Min Girare
Alimenti freschi Temperatura Tempo Azione
Chips di patate dolci grigliate,
tagliate a mano e spesse 2-3
mm
Sbollentare 160°C 15 Min Scuotere
Cuocere ad aria calda 180°C 10 - 15 Min Scuotere
Chips di patate dolci grigliate,
tagliate a mano e spesse 2-3
mm
Sbollentare 160°C 15 Min Scuotere
Cuocere ad aria calda 180°C 10 - 15 Min Scuotere
Alette di pollo, fresche o scongelate
Cuocere 160°C 15 Min Scuotere
Grigliare ad aria calda 180°C 10 Min Scuotere
Filetti di petto di pollo
Cuocere 180°C 12 Min Girare
Grigliare ad aria 200°C 6 Min Girare
PULIZIA E MANUTENZIONE
Prendersi cura di questo dispositivo è semplicissimo. Non contiene componenti che
necessitano di manutenzione da parte dell’utente. Tutte le opere di manutenzione, che
vanno oltre la pulizia, devono essere realizzate da un tecnico qualicato.
Per garantire una cottura
uniforme, aprire lo
scomparto della frittura a
metà del tempo di cottura.
Controllare gli alimenti nel
cestello, girarli o scuoterli
energicamente.
NOTA: Usare un
termometro per la carne
prima di consumare gli
alimenti per assicurarsi che
la carne, il pollame e il
pesce siano ben cotti.
57


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