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ES
Brócolo (asado) 200°C 15 - 20 Min Sacudir
Anillas de cebolla (congelado) 200°C 12 - 18 Min Sacudir
Palitos de queso (congelado) 180°C 8 - 12 Min -
Patatas fritas nas (congelado) 200°C 9 - 16 Min Sacudir
Patatas fritas gruesas
(congelado)
200°C 12 - 20 Min Sacudir
Carne picada asada 180°C 35 - 40 Min -
Hamburguesa 180°C 7 - 14 Min -
Perritos calientes, salchichas 180°C 10 - 15 Min -
Alitas de pollo 180°C 18 - 22 Min Girar
Nuggets de pollo (fritos) 180°C 8 - 12 Min Sacudir
Palitos de bagre
(descongelado, empanados)
200°C 8 - 12 Min Girar
Palitos de pescado
(congelado)
200°C 8 - 12 Min Girar
Pasteles rellenos de manzana 200°C 10 Min -
Donuts 180°C 8 Min -
Galletas horneadas 180°C 8 Min Girar
Alimentos frescos Temperatura Hora Medidas
Chips de boniato fritos,
Cortado a mano, 2 - 3 mm de
grosor
Escaldar 160°C 15 Min Sacudir
Freír con aire caliente 180°C 10 - 15 Min Sacudir
Chips de boniato fritos,
Cortado a mano, 2 - 3 mm de
grosor
Escaldar 160°C 15 Min Sacudir
Freír con aire caliente 180°C 10 - 15 Min Sacudir
Alitas de pollo, frescos o descongelados
Freír 160°C 15 Min Sacudir
Freír con aire caliente 180°C 10 Min Sacudir
Pechuga de pollo
Freír 180°C 12 Min Girar
Para asegurar una cocción
uniforme, abra el cajón
para freír a mitad del
tiempo de cocción. Revisar
los alimentos en la cesta
de la sartén y girarlos.
NOTA: Use un termómetro
para carne antes de
comer para vericar que
la carne, las aves y el pes-
cado estén bien cocidos.
45


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