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33
FR
Rondelles d'oignons
(surgelées)
200°C 12 - 18 Min Secouer
bâtonnets de fromage
(surgelés)
180°C 8 - 12 Min -
Frites nes ( surgelés ) 200°C 9 - 16 Min Secouer
Frites épaisses ( surgelés ) 200°C 12 - 20 Min Secouer
Pain de viande 180°C 35 - 40 Min -
Hamburger 180°C 7 - 14 Min -
Hot Dogs, saucisses 180°C 10 - 15 Min -
Morceaux de poulet 180°C 18 - 22 Min Retourner
surgelés 180°C 8 - 12 Min Secouer
Bâtonnets catsh (décongelés,
panés)
200°C 8 - 12 Min Retourner
Bâtonnets de poisson (
surgelés )
200°C 8 - 12 Min Retourner
Pomme fourrée 200°C 10 Min -
Donuts 180°C 8 Min -
Biscuits 180°C 8 Min Retourner
Aliment frais Température Durée Action
Chips de patates douces
coupées à la main, 2 - 3
millimètres d‘épaisseur
Blanchir 160°C 15 Min Secouer
Cuire à l‘air chaud 180°C 10 - 15 Min Secouer
Chips de patates douces
coupées à la main, 2 - 3
millimètres d‘épaisseur
Blanchir 160°C 15 Min Secouer
Cuire à l‘air chaud 180°C 10 - 15 Min Secouer
Chicken Wings, fraîches ou décongelées
Cuisson 160°C 15 Min Secouer
Grillades à l‘air chaud 180°C 10 Min Secouer
Cuisson de blancs de poulet
Cuisson 180°C 12 Min Retourner
Grillades à l‘air chaud 200°C 6 Min Retourner
Pour assurer une cuisson
uniforme, ouvrez le tiroir
à friture à mi-cuisson.
Vériez les aliments
dans le panier de friture,
retournez-le ou secouez-le
vigoureusement.
REMARQUE : Utilisez un
thermomètre à viande
avant de manger pour
vous assurer que la
viande, la volaille et le
poisson sont bien cuits.
33


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