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DE
Lebensmittel Temperatur Zeit Aktion
Gemüsemischung (geröstet) 200°C 15 - 20 Min Schütteln
Brokkoli (geröstet) 200°C 15 - 20 Min Schütteln
Zwiebelringe (gefroren) 200°C 12 - 18 Min Schütteln
Käsestäbchen (gefroren) 180°C 8 - 12 Min -
Pommes Frites, dünn (gefroren) 200°C 9 - 16 Min Schütteln
Pommes Frites, dick (gefroren) 200°C 12 - 20 Min Schütteln
Hackbraten 180°C 35 - 40 Min -
Hamburger 180°C 7 - 14 Min -
Hot Dogs, Würstchen 180°C 10 - 15 Min -
Hähnchenstückchen 180°C 18 - 22 Min Wenden
Chicken Nuggets (gefroren) 180°C 8 - 12 Min Schütteln
Welseisch-Stäbchen (aufgetaut,
paniert)
200°C 8 - 12 Min Wenden
Fischstäbchen (gefroren) 200°C 8 - 12 Min Wenden
Apfeltasche 200°C 10 Min -
Donuts 180°C 8 Min -
Gebackene Kekse 180°C 8 Min Wenden
Frische Lebensmittel Temperatur Zeit Aktion
Gegrillte Süßkartoffelchips,
handgeschnitten, 2 - 3 Millimeter dick
Blanchieren 160°C 15 Min Schütteln
Luftgrillen 180°C 10 - 15 Min Schütteln
Gegrillte Süßkartoffelchips,
handgeschnitten, 2 - 3 Millimeter dick
Blanchieren 160°C 15 Min Schütteln
Luftgrillen 180°C 10 - 15 Min Schütteln
Chicken Wings,
frisch oder aufgetaut
Garen 160°C 15 Min Schütteln
Luftgrillen 180°C 10 Min Schütteln
Hühnerbrustlets
Garen 180°C 12 Min Wenden
Luftgrillen 200°C 6 Min Wenden
Um ein gleichmäßiges
Garen zu gewährleisten,
öffnen Sie zur Hälfte
der Garzeit die
Frittierschublade.
Kontrollieren Sie die
Lebensmittel im Frittierkorb,
wenden Sie sie oder
schütteln Sie sie kräftig.
HINWEIS: Verwenden
Sie vor dem Verzehr
ein Fleischthermometer,
um sicherzustellen, dass
Fleisch, Geügel und Fisch
durchgegart sind.
11


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