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ES
CONSEJOS PARA PREPARAR EL CAFÉ
Caliente las tazas previamente. Una taza fría reduce la temperatura del café en
20°C.
Utilice tazas de cerámica, nunca de loza ni de cristal.
Caliente el recipiente del ltro y la cafetera iniciando un ciclo solo con agua y sin
café molido.
Para preparar un “café solo largo”, añada a un expreso agua caliente.
LIMPIEZA Y MANTENIMIENTO
Limpie el depósito de leche y los ltros con detergente y agua tibia después de
cada uso.
Después de cada uso, enjuague la manguera en el depósito de leche con agua
limpia y caliente para eliminar los residuos de leche.
Si es necesario, limpie el depósito de agua, la bandeja de goteo y la tapa con
detergente y agua tibia.
Realice el programa de limpieza regularmente para limpiar el sistema del depósito
de leche y la salida de café en el ltro.
Limpie la caja con un paño húmedo. Si es necesario, utilice un poco de detergente
suave para eliminar manchas persistentes.
Seque bien la unidad y todos los accesorios antes de volver a montarlos.
Compruebe regularmente si el cable de alimentación está dañado.
DETECCIÓN Y RESOLUCIÓN DE PROBLEMAS
Problema Posible causa
El café rebosa. Hay demasiado café en el ltro.
El grado de molienda del café es
demasiado no (utilice solamente grano
grueso).
El café se ha prensado demasiado.
El ltro está obstruido con café en polvo.
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