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IT
INDICAZIONI PER LA TUTELA DELLAMBIENTE
Mentre si cucina, assicurare un sufciente usso d’aria, in modo che la cappa
aspirante possa funzionare in modo efciente e con bassa rumorosità operativa.
Regolare la velocità della ventola in base alla quantità di vapore generato durante
la cottura. Utilizzare la modalità di funzionamento intenso solo se necessario.
Minore la velocità della ventola, minori i consumi energetici.
Se durante la preparazione di grandi quantità di alimenti si forma molto vapore,
selezionare per tempo una velocità maggiore della ventola. Se il vapore si è già
diffuso nella cucina, sarà necessario lasciare in funzione più a lungo la cappa
aspirante.
Spegnere la cappa quando non è più necessaria.
Spegnere la luce quando non è più necessaria.
Pulire il ltro a intervalli regolari e sostituirlo secondo necessità, in modo da
incrementare l’efcacia del sistema di ventilazione e da evitare il rischio di incendi.
Mettere sempre il coperchio sulle pentole quando si cucina, per ridurre vapore e
condensa.
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