Manual Klarstein 10032671 (page 8 of 21) (English, German, French, Italian, Spanish)

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Cleaning

With frequent use, descaling should be done every month or more often in regions with hard water.

1. Put the appliance in a pot and fill the pot with water to the „Max“ level indicated on appliance.

2. Set the appliance temperature to 70 °C.

3. Add 5g of citric acid powder (Food grade) per litre of water used.

4. Allow the water to circulate for 20 minutes after 70 °C is reached.

5. Turn off and unplug the appliance.

6. When appliance is cool, rinse the bottom in the cold water and dry before storage.

7. Turn the appliance off. Appliance should be turned off when food is done and when it is not is use. Just

press the power bottom in five seconds.

Cooking times

Meat

Food

gauge 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm

Meat 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min

Fish 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min

Poultry 63-65 °C 20 min 40 min 75 min 90 min

Vegetables

Potatoes 70 min

Asparagus 40 min

Carrots etc. 90 min

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Klarstein 10032671 Manual

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