Manual Klarstein 10032597 (page 13 of 48) (English, German, French, Italian, Spanish)

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RECEPE

Ingredients

Pizza dough (for 4 people)

500 gr. white our

1 tsp salt

4 tsp olive oil

20 gr. fresh yeast or 1 satchel of dried yeast

250 ml lukewarm water

Preparation

Combine the our, salt and oil in a bowl. If using fresh yeast, dissolve it in the water and

mix until smooth, then combine with the our. If using dried yeast, mix it directly with

the our and then add the oil and water. When all the ingredients are mixed, knead the

dough well by hand and continually pull and stretch it. You could also use a mixer with

dough hooks or a food processor. Form the dough into a ball and leave covered for 45

minutes in a warm place until it has risen to double the size. Sprinkle the dough with a

bit of our; roll it out to 3 mm thickness. Turn the dough around a few times and sprinkle

with our in order to prevent sticking; form pizzas with the cutting ring. Put the rounds on

a plate with grease-proof paper and lots of white our between them to avoid sticking.

While the dough is rising you can prepare the remaining ingredients.

Tomato sauce

1 can peeled tomatoes

1 small can tomato paste

Salt, pepper, oregano

2 tbsp. olive oil

2 pressed cloves of garlic

Finely chop the peeled tomatoes and mix them with the other ingredients.

Possible toppings

Mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives,

mushrooms, anchovies, capers, pineapple, artichoke hearts, bell peppers, onions,

tomatoes, ham, salami, smoked salmon, shrimp, canned tuna.

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Klarstein 10032597 Manual

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