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EN
NOTE: Never use the pan without the basket in it. Caution: Do not touch the pan
during and sometime after use, as it gets very hot. Only hold the pan by the handle.
5. Determine the required preparation time for the ingredient (see section ‘Settings’ in
this chapter).
6. Operate the control panel as follows (Fig.8). Plug in the power, the whole power
indicator light.
7. Some ingredients require shaking halfway through the preparation time (see
section “Settings” in this chapter). To shake the ingredients, pull the pan out of the
appliance by the handle and shake it. Then slide the pan back into the I fryer.
NOTE: Do not press the button the handle during shaking (Fig.3).
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and
press the button of handle. and lift the basket out of the pan
8. When you hear the buzzer alarm „beep ~ Di“, the set preparation time has
elapsed. Pull the pan out of the appliance and place it on a the trial framework.
9. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
10. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it
on trial framework, and press the basket release button and lift the basket out of the
pan.
NOTE: Do not turn the basket upside down with the pan still attached to it, as any
excess oil that has collected on the bottom of the pan will leak onto the ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the type of the
ingredients in the I fryer, steam may escape from the pan.
11. Empty the basket into a bowl or onto a plate. Tip: To remove large or fragile
ingredients, lift the ingredients out of the basket by a pair of tongs
12. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for
preparing another batch.
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