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EN
COOKING TABLE
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake Extra information
Potato & fries
Thin frozen fries 300-400 18-20 200 shake
Thick frozen fries 300-400 20-25 200 shake
Potato gratin 500 20-25 200 shake
Meat & Poultry
Steak 100-500 10-15 180
Pork chops 100-500 10-15 180
Hamburger 100-500 10-15 18 0
Sausage roll 100-500 13-15 200
Drumsticks 100-500 25-30 180
Chicken breast 100-500 15-20 180
Snacks
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 shake Use oven-ready
Frozen sh ngers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180 Use baking tin/
oven dish
Mufns 300 15-18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/
oven dish
NOTE: Add 3 minutes to the preparation time when you start frying while the Hot-air
fryer is still cold.
27


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