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DE
ZUTATENTABELLE
Min.-Max.
Menge
(g)
Zeit
(min.)
Temperatur
(°C)
Schütteln Zusatzinformation
Kartoffeln und Pommes
dünne, gefrorene Pommes 300-400 18-20 200 schütteln
dicke, gefrorene Pommes 300-400 20-25 200 schütteln
Kartoffelgratin 500 20-25 200 schütteln
Fleisch und Geügel
Steak 100-500 10-15 180
Schweinekotelett 100-500 10-15 180
Hamburger 100-500 10-15 18 0
Wurst im Schlafrock 100-500 13-15 200
Hähnchenschenkel 100-500 25-30 180
Hühnerbrust 100-500 15-20 18 0
Snacks
Frühlingsrollen 100-400 8-10 200 schütteln Ofenfertig verwenden
gefrorene Chicken-
Nuggets
100-500 6-10 200 schütteln Ofenfertig verwenden
gefrorene Fischstäbchen 100-400 6-10 200 Ofenfertig verwenden
gefrorene Käsesnacks 100-400 8-10 180 Ofenfertig verwenden
gefülltes Gemüse 100-400 10 160
Backen
Kuchen 300 20-25 160 Backblech verwenden
Quiche 400 20-22 180 Backblech/Auaufform
verwenden
Mufns 300 15-18 200 Backblech verwenden
Süße Snacks 400 20 160 Backblech/Auaufform
verwenden
HINWEIS: Fügen Sie der Zubereitungszeit 3 Minuten hinzu, wenn die
Heißluftfritteuse beim Beginn der Zubereitung noch kalt sein sollte.
13


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