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ES
MANEJO
Antes del primer uso
Antes de utilizar el aparato por primera vez, limpie el interior y todas las piezas
interiores con agua tibia y un poco de limpiador neutro. Seque las piezas
completamente. Importante: No utilice productos de limpieza abrasivos, podrían dañar
la supercie del aparato.
Congurar el termostato
Conecte el enchufe a la toma de
corriente. La temperatura interior
puede ajustarse mediante el
termostato. Encontrará tres opciones:
MIN, NORMAL y MAX, siendo MAX
el ajuste más frío.
Los entornos muy cálidos o una
apertura continua de la puerta
pueden provocar que el frigoríco no
funcione de manera eciente.
Uso diario
Coloque los distintos alimentos en distintas supercies, como se describe en la siguiente
tabla:
Compartimento de
conservación
Tipo de alimento
Congelador, balda de
congelación o cajón de
congelación
Alimentos y productos congelados indicados
para congelar.
Compartimento/cajón inferior: Carne,
pescado, ave.
Compartimento/cajón superior: Helado, fruta
congelada, repostería congelada.
Congelar alimentos
El congelador es apto para congelar alimentos frescos y almacenar alimentos
ultracongelados durante un periodo prolongado de tiempo.
Congele los alimentos frescos en el compartimento inferior.
La cantidad máxima de alimentos que puede congelar en 24 horas está indicada
en la placa técnica del aparato.
El proceso de congelación dura 24 horas. Durante este tiempo, no introduzca más
alimentos.
44


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