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Klarstein 10032102 Manual

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EN
Ground Coffee Chute
Periodically check the ground coffee chute (Fig. 10 & 11) for oil and coffee build-up. The
ground coffee chute should be cleaned 1-2 times a week if you use the machine daily
or if any of the following situations occur:
• Heavy oil build-up has caused coffee to block the ground coffee chute from
opening.
• The ground coffee chute door is not closing all the way.
• You do not plan on using the grinder for more than a week.
Note: If extremely oily beans are used (i.e. French Roast) more regular cleaning of the
ground coffee chute may be required.
For cleaning, please follow this sequence:
• Run a Grind & Clean Cycle as described above and the coffee chute door will stay
open for cleaning and maintenance purposes.
Note: The door will not open if the heating plate is on. Make sure the BREW light is
off before attempting to open the coffee chute door.
• Once the coffee chute door has been opened, unplug the unit from the wall outlet.
• Remove the carafe and push the lter holder button (Fig. 6). Remove the GoldTone
lter and the lter insert and set aside.
• Make sure the carafe is removed and set aside, place a paper towel under the
coffee chute to catch any ground coffee during cleaning.
• With the lter holder open, look inside the cavity of the machine and under the
grinder.
• Use a cloth or paper towel to wipe clean coffee residue from ground coffee chute
opening (Fig. 10).
• Insert the angled cleaning brush into the ground coffee chute and gently remove
any ground coffee or coffee residues.
• Once cleaning is complete replace GoldTone lter and lter insert and close the
lter basket door. Remove the paper towel, and any loose coffee grounds from the
heating plate.
• Plug the machine back into the wall outlet, and run a „Grind & Clean Cycle“ by
pushing the ground coffee button and the AUTO button simultaneously to remove
any beans that may be resting on top of the upper burr.
… 53 …


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