778380
22
Zoom out
Zoom in
Previous page
1/68
Next page
22
EN
The pre-heating is nished.
Make Espresso Coffee
1. Remove the metal funnel by turning it in clockwise, set steel mesh into metal funnel.
Add coffee powder to steel mesh with measuring spoon, a spoon coffee powder
can make about a cup of top-grade coffee, then press the ground coffee powder
tightly with the tamper.
2. Then insert the funnel into the appliance from the “Insert” position and release
the press bar, and you can x them into coffee maker rmly through turn it
anticlockwise until it is at the lock position. (See g. 1).
3. Pour out the hot water in the cup. Then place the hot cup (your cup) on removable
cup shelf.
4. At the time, the green indicator is illuminated, once the green lamp is illuminated,
you should turn the coffee/steam knob to the position, waiting for a moment,
there will be coffee owing out.
Note: During brewing coffee or making steam, it is normal that the green indicator is
likely to extinguish, it only means that the heater is heating up to keep the temperature at
the standard range.
5. You should press and release the ON/OFF button to the higher position which is
the “OFF” position manually when desired coffee is obtained or the colour of coffee
changes weak obviously, the power indicator and ready indicator go out and the
coffee maker stops working, your coffee is ready now.
Note: Do not leave the coffee maker unattended during making the coffee, as you need
operate manually sometimes!
6. After nishing making the coffee, you can take the metal funnel out by turning it
clockwise, then pour the coffee residue out with the steel mesh pressed by press bar.
7. Let them cool down completely, then rinse under running water.
Make Cappuccino
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso rst with container big enough according to the part “MAKE
ESPRESSO COFFEE”.
2. Turn the coffee/steam knob to the position, waiting for until the green indicator
is illuminated.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you
are recommended to use whole milk at refrigerator temperature (not hot!).
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein 10031703 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein 10031703 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 2.96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info