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EN
Production of Kibbeh (Minced Meat Rolls)
Place the adapter and the meat nozzle on the screw and turn the locking ring onto the
lling tube. The meat mass is pressed through the adapter and meat nozzle and formed
into a hollow roll. Cut the roll into the desired shape.
Length. This can be lled with different ingredients.
Production of Noodles
Note: The cover of the mixing attachment must be tted. The noodle accessories can
be found in the tamper.
1Locking ring 4Hopper
2Noodle inserts 5Filler tube
3Snail 6Stopper
Mix our and water in a ratio of 2:3.
To mix the ingredients, we recommend setting the speed control to level 1 for about
20 seconds and level 2 for a further 20 seconds. For stirring/kneading, set the
speed control to level 3 for about 3 minutes.
When lling the mixing bowl, make sure that the maximum lling quantity is not
exceeded. The maximum quantity for our is 1500 g.
Note: Do not use the appliance for more than 4 minutes at a time.
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