Manual Klarstein 10031628 (page 24 of 72) (English, German, French, Italian, Spanish)

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Cord storage box

Put the power cord into the storage box when not use the machine which is in the back

of the machine. Do not wrap the cord around the appliance.

Hints for best Vacuuming Performance

• Do not put too much stuff inside the bag: leave enough empty space in the open

end of the bag so that the bag can be placed in the vacuum chamber area without

creating wrinkles or ripples;

• Do not wet the open end of the bag. Wet bags will cause difculty to heat-seal

tightly.

• Do not leave too much air inside the bag. Press the bag to allow extra air to escape

from the bag before vacuuming it. Too much air inside the bag increases the

vacuum pump loading and may cause the motor insufcient power to draw away

all the air inside the bag.

• Do not vacuum packaging objects with sharp points like sh bones and hard shells!

Sharp points may penetrate and tear the bag! You may want to use a container

instead of a bag to store such stuff.

• Suggest to vacuum seal one bag within 1 minute, to let the appliance resume

enough.

• If it’s not reach the required vacuum for some unknowable reason, the vacuum

system will shut automatically after 60 seconds, in this situation, please check if the

bag is leak, or not placed properly or any other reasons.

• Make sure there is no crack or deformation, or small particles resting on the foam

gaskets around the vacuum chamber. When this happens, take it out and wash and

dry it thoroughly, or replace with a new one.

• During bag vacuum packaging process, small amounts of liquids, crumbs or food

particles can be inadvertently pull into the vacuum chamber, clogging the pump

and damaging your appliance. To avoid this, freeze moist and juicy foods rst

before sealing bags or place a folded paper towel near the inside top of the bag.

For powdery or ne-grained foods, avoid overlling bags. You may also place a

coffee lter inside before vacuum packaging.

• Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.

• Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and

over the top of the jar when vacuum packed. Note: A jar attachment is necessary

for sealing jars.

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Klarstein 10031628 Manual

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