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FR
LA PARTIE RÉFRIGÉRANTE
Remarques sur la conservation au réfrigérateur
Laisser les aliments chauds refroidir à température ambiante avant de les stocker.
Essuyer les gouttes d’eau avant d’introduire les aliments dans le réfrigérateur.
Il est recommandé de sceller les aliments dans des sachets plastiques prévus pour
la conservation de nourriture. Cela empêche l’humidité de se dégager et empêche
les légumes et les fruits de se gâter et de voir leur goût s’altérer.
Ne pas stocker de trop grandes quantités de nourriture dans le réfrigérateur. Les
aliments doivent être placés dans le réfrigérateur avec des écarts entre eux an
d’optimiser la conservation. Ne pas surcharger les étagères, car celles-ci pourraient
se briser sous un poids trop important.
Ranger les aliments à sa convenance. La nourriture à consommer dans la
journée doit être placée de ma- nière facilement accessible. Ceci réduit le temps
d’ouverture de la porte. Ne pas placer les aliments trop près des parois.
Stockage des fruits et légumes
La durée de conservation se prolonge lorsque les racines des légumes stockés sont
dirigées vers la source du froid. Retirer les fanes de carottes et des navets avant de les
stocker.
Nourriture
cuite, lait
Œufs, beurre,
saucisses, conts
Boissons,
aliments en
bouteille
Viande et
poisson
Fruits, légumes,
salade
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