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ES
EL COMPARTIMENTO DE REFRIGERACIÓN
Indicaciones para el almacenamiento en el frigoríco
Los alimentos calientes deben dejarse enfriar hasta alcanzar la temperatura
ambiente.
Seque las gotas de agua antes de introducir los alimentos en el frigoríco.
Se recomienda guardar los alimentos en una bolsa de conservación adecuada.
Así evitará la formación de humedad y conservará las verduras y frutas sin que se
echen de perder ni pierdan su sabor.
No almacene cantidades excesivas de alimentos en el frigoríco. Los alimentos
deben colocarse con espa- cios entre sí para optimizar la conservación. No
sobrecargue las baldas, pues podrían romperse si soportan demasiado peso.
Almacene los alimentos de acuerdo con sus necesidades. La comida de consumo
diario debe colocarse en la zona más accesible del frigoríco. Así reducirá el
tiempo de abertura de la puerta. No coloque los alimentos pegados a las paredes.
Almacenamiento de frutas y verduras
El tiempo de almacenamiento se prolongará si la verdura se conserva con sus raíces en
dirección a la fuente de frío. Las hojas de las zanahorias y nabos deben retirarse antes
de almacenar los alimentos.
Comida
cocinada,
leche
Huevos,
mantequilla,
condimentos,
alimentos en
conserva
Bebidas,
alimentos
embotellados
Carne y
salchichas
Fruta, verdura,
ensalada
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