Manual Klarstein 10031419 (page 27 of 84) (English, German, French, Italian, Spanish)

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COLD STORAGE COMPARTMENT

Cautions for cold storage

• Hot food must be cooled to room temperature before storing in the refrigerator,

• Dry any water droplets on the food before placing it in the refrigerator.

• It is recommended that food be sealed in suitable storage bags before being

placed in the refrigerator;this will prevent moisture in the food from evaporating and

prevent vegetables and fruit from withering or altering in avour.

• Do not store excess quantities or weights of food; food should be stored with spaces

in between for better storage results. Never overload shelves, as they may collapse

under excessive loads.

• Food to be stored should be sorted according to consumer requirements. Food

consumed daily should be placed in the most convenient area, this will minimize

opening periods for the door. Do not place food too close to the internal walls.

Storage of fruit and vegetables

Storage period will be extended if vegetables are placed with their roots towards the

cold source. Leaves of carrots or turnips should be removed before storage.

Cooked food

and milk

Eggs and butter,

pickled food and

seasonings

Beverages and

bottled food

Meat and

sausages

Fruits,

vegetables

and salads

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Klarstein 10031419 Manual

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