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4Bande de scellage Placer le sachet à sceller sur cette bande.
5Crochet Pour sceller le couvercle à sa base.
6 Joint supérieur Maintient l’air à l’extérieur en créant un vide avec le
joint inférieur. Nettoyer et sécher régulièrement le joint
et le remplacer s’il est défectueux.
7Entrée d’air Entrée d’air pour la chambre sous vide et la pompe.
Si un bocal de mise sous vide est utilisé, relier le tuyau
à ce raccord. Note : Le tuyau n‘est PAS inclus.
8 Joint inférieur Maintient l’air à l’extérieur en créant un vide avec le
joint supérieur. Nettoyer et sécher régulièrement le
joint et le remplacer s’il est défectueux.
9Barre de scellage Il s’agit d’un élément chauffant en téon qui permet de
sceller le sachet.
10 Touche de
déverrouillage
Permet d’ouvrir le couvercle et de réduire la pression
de vide dans la machine.
11 Gouttière Attire l‘air du sac et capture des liquides. Laver le
ravin après utilisation.
48


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